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the recipe for heart-shaped cookies

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Lovers' party is coming, surprise your partner with a sweet Valentine's Day gift: recipe and procedure of heart-shaped cookies

Cookies – heart (photo source: https://www.fattoincasadabenedetta.it/ricetta/biscotti-mille-cuori-ricetta-facile-biscotti-bicolore/)

Valentine's day is coming and it is natural for the lovers think of beautiful gifts, amazing gifts, special thoughts: among these, it cannot be missing recipe very good heart-shaped cookies, with a very fun and really easy process.

Let's talk about a gift (here you can find ideas for romantic trips) that the partner will appreciate very much, since i cookies they are a sweet thought to taste, but they are also the result of a job that, although easy enough, however, shows your desire to surprise him.

What you need will be there pasta shortcrust, for a simple preparation to make thanks to a half white and half cocoa shortcrust pastry. In addition, the same recipe it can be replicated and used for other forms, such as moon stars or much more.

Giving these cookies in a plastic bag will be the perfect gift for yours Valentino.

READ ALSO -> VALENTINE'S DAY: HERE ARE SOME IDEAS TO LEAVE IT WITHOUT WORDS

READ ALSO -> VALENTINE'S DAY: LEGEND AND HISTORY OF THE DAY OF LOVERS

SURPRISE FOR THE PARTNER ON SAN VALENTINO DAY: RECIPE AND PROCESS OF HEART-SHAPED COOKIES

Valentine's Day, surprise him: the recipe for heart-shaped cookies
Cookies – heart (photo source: https://www.fattoincasadabenedetta.it/ricetta/biscotti-mille-cuori-ricetta-facile-biscotti-bicolore/)

The ingredients that you will need to prepare yours cookies shaped heart to give to partner, they are easy to find and cheap, here they are:

  • 2 eggs
  • 100 g of brown sugar
  • 50 g of vegetable or cow's butter
  • 1 teaspoon of baking powder
  • 1 vanillin
  • 350-400 g made with flour
  • 30 g bitter cocoa

The method reported on the site fattoincasadabenedetta.it it's really simple.

Break the eggs in a bowl and combine it sugar. Whisk the mixture and add butter, leaving it to rest for about a quarter of an hour. Add vanillin, lemon zest or other aroma and mix, gradually putting the flour until you have a hard dough.

This should be divided into half, and in one of the two add 30 gr of cocoa about, then let them rest in the refrigerator, covered, for half an hour.

Then take the rolling pin and roll them out, there must be two fairly thick circles; with the mold we form gods hearts, alternating the white ones on the cocoa mixture and the cocoa ones on the white mixture.

Guaranteed fun and hearts of different sizes, at this point brought everything on the baking sheet with parchment paper and cook.

At 180 ° in the fan oven for about 20 minutes, at 190 ° in the static oven, for the same minutes.

About the author

ABOUT THE AUTHOR

Barry Lachey is a Senior Editor at Zobuz. Previously he has worked for FOX Sports and MSNBC's "Morning Joe." he is a graduate of the Annenberg School at the University of Southern California. You can reach Barry via email or by phone.

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